Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, split mung beans 🍃🌺☘️. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Split Mung Beans 🍃🌺☘️ is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Split Mung Beans 🍃🌺☘️ is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have split mung beans 🍃🌺☘️ using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Split Mung Beans 🍃🌺☘️:
- Prepare 1 cup split mung beans
- Make ready 1 tbsp oil
- Prepare To taste salt
- Get 1 tbsp ginger garlic paste
- Prepare 1 tsp roasted and crushed cumin and coriander seed
- Prepare 1 tsp chili flakes
- Prepare 1 tsp red chili powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
Steps to make Split Mung Beans 🍃🌺☘️:
- Boil the beans first.
- When it is competely cooked then make a tarka. For this in a fry pan add some oil add all spices mentioned above and saute well. Then pour it on dal and cook for 2 to 3 mints. Serve this dal with boiled rice, salad and achar
So that’s going to wrap it up with this exceptional food split mung beans 🍃🌺☘️ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
