Simple Way to Prepare Quick Chunky Gameday Beef Chili

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chunky gameday beef chili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chunky Gameday Beef Chili is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chunky Gameday Beef Chili is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Gameday Beef Chili:

1. Prepare 1/2 lb Beef Stew Meat
2. Prepare 1/2 lb Ground Beef
3. Get 1/2 cup chopped onion
4. Take 1/2 cup chopped green bell pepper
5. Prepare 1 can (15 Oz) Red kidney beans (undrained)
6. Take 1 can (15 Oz) tomato sauce
7. Get 1 can (15 Oz) diced tomatoes (undrained)
8. Prepare 4 cloves minced garlic
9. Prepare 4 tsp chili powder
10. Make ready 1 tsp Mexican oregano
11. Take 1 tsp Crushed habanero (or 1/2 tsp ground)
12. Take 1/2 tsp dried basil
13. Take 1/2 tsp Salt
14. Make ready 1/4 tsp black pepper

Instructions to make Chunky Gameday Beef Chili:

1. In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
2. Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
3. Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
4. Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!

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