Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant pot chili. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Chili is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Instant Pot Chili is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook instant pot chili using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chili:
- Take 1 1/2 pounds lean ground beef
- Take 2 tsp garlic
- Prepare 1 can light red kidney beans
- Take 1 can black beans
- Make ready Large onion diced
- Make ready 15 oz can crushed tomatoes
- Make ready 15 oz can tomato sauce
- Get 1 package McCormicks chili seasoning
- Take 15 oz can rotel original
- Prepare to taste Salt and pepper
- Prepare 1 tablespoon vegetable oil
- Make ready 1 cup water
Instructions to make Instant Pot Chili:
- Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
- Add seasoning and mix through ground beef mixture along with a cup of water.
- Add in beans, salt and pepper and stir.
- Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
- Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.
So that is going to wrap this up with this exceptional food instant pot chili recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
