Simple Way to Make Ultimate Quick & Easy Black Bean Chili

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick & easy black bean chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Quick & Easy Black Bean Chili is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick & Easy Black Bean Chili is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Black Bean Chili:

1. Get 1 can Rotel Diced Tomatoes & green chilis
2. Take 2 can Black Beans(29 ounce cans)
3. Take 1 olive oil
4. Make ready 1 medium Onion
5. Get 3 dash Goya Adobo seasoning
6. Prepare 1/2 cup cooking wine
7. Make ready 1 dash Paprika
8. Take 1/4 a diced Green Pepper
9. Prepare 1/2 cup frozen kernal corn
10. Get 5 tbsp chili powder
11. Get 1 salt to taste
12. Prepare 1 Shredded pepper jack cheese to taste
13. Make ready 1 Sour Cream
14. Prepare 1 Rice Cooker (or Crockpot)

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Instructions to make Quick & Easy Black Bean Chili:

1. Add both cans of beans and the can of tomatoes to the crock pot.
2. Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
3. Add Green Pepper , corn, chili powder and rest of cooking wine
4. Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
5. Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
6. Enjoy!

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