Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin dump cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Dump Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pumpkin Dump Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Dump Cake:
- Make ready 15 oz Can Pumpkin
- Prepare 12 oz Can Evaporated Milk
- Prepare 4 Eggs
- Take 1 1/2 Cups Sugar
- Prepare 1 Tbsp Pumpkin Pie Spice
- Get 1 Box Yellow Gluten Free Cake Mix
- Take 1 Cup Melted Butter
- Make ready 1 Cup Chopped Pecans, Optional
Steps to make Pumpkin Dump Cake:
- Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
- In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
- Sprinkle the top with yellow cake mix.
- Sprinkle with the chopped pecans (Optional).
- Pour the melted butter evenly over the top of the cake.
- Bake for 60-70 minutes or until the top is lightly browned and the custard is set.
So that’s going to wrap it up with this exceptional food pumpkin dump cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
