Steps to Make Speedy Veggie Chili

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie chili. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Veggie Chili is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Veggie Chili is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie chili using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Chili:

1. Prepare 2 tablespoons vegetable oil
2. Get 2 cups chopped onion
3. Get 1 1/2 cups mild green chile salsa
4. Prepare 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
5. Take 1 cup corn
6. Take 1/2 cup vegetable broth
7. Take 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
8. Make ready 2 (15 oz) cans small white beans; rinsed and drained*
9. Make ready 1 (15 oz) can white kidney beans; rinsed and drained
10. Take 1 (14 oz) can fire-roasted diced tomatoes
11. Take 1 (4 oz) can diced green chiles
12. Prepare 1/4 cup masa (corn flour)
13. Take to taste Salt

Steps to make Veggie Chili:

1. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
2. Stir in masa and cook for 10 minutes more; season with salt.
3. Ladle into bowls and top with desired toppings.

So that is going to wrap this up for this special food veggie chili recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!