Recipe of Perfect Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Get Main Ingredients
2. Make ready 600 g deboned chicken thigh/ breast, cut into chunks
3. Get 1 Pc onion, sliced
4. Prepare 40 g carrot, julienned
5. Take 100 g cabbages, shred
6. Take 4 Cloves garlic, minced
7. Make ready 15 g ginger, minced
8. Take 2 Stalk scallions, julienned
9. Prepare 40 g mozzarella cheese
10. Get 30 ml vegetable oil
11. Make ready Seasoning:
12. Make ready 30 g gochujang (Korean chili paste)
13. Prepare 30 g gochugaru (Korean chili flakes)
14. Take 10 g peanut butter
15. Prepare 2 g curry powder
16. Take 1 Tbsp soy sauce
17. Prepare 1 Tsp mirin
18. Prepare 200 ml chicken stock
19. Make ready 1 Tsp sesame oil
20. Get Toppings:
21. Get 1 Stalk scallion, finely chopped

Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that is going to wrap this up for this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!