Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauteed vermicelli with ground pork (螞蟻上樹). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Vermicelli with Ground pork (螞蟻上樹) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sauteed Vermicelli with Ground pork (螞蟻上樹) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sauteed vermicelli with ground pork (螞蟻上樹) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Make ready 150 g ground pork
- Prepare 3 bundles vermicelli
- Make ready 1 stalk green onion
- Take 2 cloves garlic
- Get 1 tbsp chili bean sauce
- Get 1 tsp sugar
- Prepare 1 cup water
Steps to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook.
- Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short.
- Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix.
So that is going to wrap this up for this exceptional food sauteed vermicelli with ground pork (螞蟻上樹) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
