Recipe of Favorite Instapot White Chicken Chili

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instapot white chicken chili. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instapot White Chicken Chili is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Instapot White Chicken Chili is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook instapot white chicken chili using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instapot White Chicken Chili:

1. Prepare 1 lb. boneless skinless chicken breasts, diced
2. Prepare 1 small onion, chopped
3. Prepare 3 cans great northern beans, drained
4. Take 1 can corn, drained
5. Get 2 (4 oz.) cans green chilies
6. Get 4 cups chicken broth
7. Prepare 4 cups shredded Mexican blend cheese
8. Make ready 1 cup sour cream
9. Prepare 1 (8 oz.) pkg. cream cheese, cubed
10. Get Seasonings as desired:
11. Prepare garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
12. Get Toppings:
13. Get sour cream, cilantro, tortilla strips, Monterey Jack cheese

Instructions to make Instapot White Chicken Chili:

1. I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
2. Add in your canned ingredients.
3. Add all remaining ingredients (not the toppings).
4. Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
5. Give a quick stir after cooking to blend all ingredients.
6. Enjoy with toppings of choice!

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