Recipe of Favorite Spicy Green Beans

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy green beans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Green Beans is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Green Beans is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy green beans using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Green Beans:

1. Get 1 pound green beans trimmed
2. Prepare 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
3. Make ready 2 teaspoons chili garlic paste
4. Make ready 2 green onions thinly sliced - white parts only
5. Take 1-3 tablespoons garlic thinly sliced. Depending on preference
6. Prepare 2 tablespoons soy sauce
7. Make ready 1 tablespoon rice vinegar
8. Make ready 1 teaspoon sugar
9. Make ready 1/4 cup water
10. Make ready 1/2 teaspoon crushed red chilli peppers
11. Prepare Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
12. Take Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce

Instructions to make Spicy Green Beans:

1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
6. Garnish with sesame seeds if desired.

So that’s going to wrap it up with this special food spicy green beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!