Step-by-Step Guide to Make Quick White Chicken Chili

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chicken chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Chicken Chili is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. White Chicken Chili is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili:

1. Take 2-3 chicken breasts (depending on size)
2. Get 1 large onion, chopped
3. Take 3 garlic cloves, diced
4. Make ready 3 cans black beans (drain all cans)
5. Prepare 2 cans navy beans (drain only one)
6. Take 2 can diced green chili's
7. Make ready 32 oz box of chicken stock
8. Make ready Cayenne Pepper (3 palm fulls or to your liking)
9. Prepare Cumin (1 palm full up to 1/2 bottle)
10. Take Garlic Salt
11. Prepare Coriander (1 palm full)
12. Prepare Black Pepper
13. Take Sour Cream
14. Get Cilantro
15. Take Corn Tortillas
16. Get Olive Oil
17. Prepare Shredded Cheese

Instructions to make White Chicken Chili:

1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

So that is going to wrap it up for this exceptional food white chicken chili recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!