Recipe of Quick Carrot and Green Bean stir Fry *Vegan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot and green bean stir fry *vegan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot and Green Bean stir Fry *Vegan is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Carrot and Green Bean stir Fry *Vegan is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:

1. Take 5 fresh carrots
2. Get 1/2 kg fresh green bean
3. Take 1 red onion or 10 shallots
4. Make ready 5 garlic cloves
5. Make ready 2 bayleaves
6. Make ready 2 cm galangal
7. Get 1 red long chili (optional)
8. Prepare 1 tomato
9. Make ready 1 tsp salt
10. Get 1/2 tsp sugar
11. Prepare 1/2 tsp pepper
12. Make ready 2 tbsp cooking oil
13. Get 1 cup water

Steps to make Carrot and Green Bean stir Fry *Vegan:

1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
4. Put carrots and green beans in, pour some water, stir it well.
5. Cover it and lower the fire, cook until the veggies soften.
6. Enjoy it with rice or bread.

So that’s going to wrap this up for this exceptional food carrot and green bean stir fry *vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!