Recipe of Ultimate White Chicken Chili

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white chicken chili. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Chicken Chili is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. White Chicken Chili is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have white chicken chili using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili:

1. Prepare 1 lb shredded cooked chicken (I’ve used ground chicken also)
2. Get 16 oz Sour Cream
3. Get 1/2 cup heavy cream
4. Make ready 1 medium white onion, diced
5. Prepare 1 medium jalapeño, diced
6. Prepare 3 cloves garlic, minced
7. Take 1 (14.5 oz) can navy beans (drained and rinsed)
8. Make ready 1 (14.5 oz) can great northern beans (drained and rinsed)
9. Get 1 (10 oz) can white corn
10. Get 1 (14.5 oz) can chicken broth
11. Prepare 2 tbs olive oil
12. Take 1 tsp cumin
13. Get 1 tsp dried oregano
14. Take 1 tsp cayenne (or other ground pepper such as habanero, ghost, etc for more heat)
15. Take 1 tsp sea salt
16. Prepare Mozzarella Cheese as topping

Steps to make White Chicken Chili:

1. In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant.
2. Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins.
3. Add sour cream and heavy cream and continue to heat another 10 mins.
4. Add mozzarella individually (optional)

So that is going to wrap it up for this special food white chicken chili recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!