Recipe of Homemade Japanese Oyako Don (Chicken & Egg on Rice)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese oyako don (chicken & egg on rice). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Oyako Don (Chicken & Egg on Rice) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese Oyako Don (Chicken & Egg on Rice) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Get 2 bowls Cooked Rice
2. Make ready 100 grams Chicken Breast or Thigh
3. Get 1/4 pieces Onion
4. Get 2 pieces Eggs
5. Prepare As needed Spring Onion
6. Get <Soup>
7. Prepare 150 ml Water
8. Prepare 1 tsp Japanese Soup Stock
9. Make ready 1 tbsp Mirin
10. Take 1 tbsp Soy sauce

Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
5. Dish onto the rice and sprinkle little pieces of spring onion on top.

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