How to Make Quick Kidney bean chocolate cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kidney bean chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kidney bean chocolate cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kidney bean chocolate cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kidney bean chocolate cake:

1. Make ready 400 g kidney beans (tinned/dry cooked as per packet instructions
2. Prepare 230 g granulated sugar
3. Make ready 100 g butter or margarine
4. Prepare 50 g cocoa powder
5. Get 1 tbsp dark rum or 1 tsp instant coffee powder (optional)
6. Make ready 5 medium eggs
7. Take 1 tsp gluten free baking powder
8. Take 1-2 tbsp water
9. Get Chocolate glaze
10. Make ready 100 g chocolate
11. Get 1 tbsp golden syrup
12. Prepare 25 g butter or margarine

Instructions to make Kidney bean chocolate cake:

1. Rinse and drain the kidney beans.
2. Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside.
3. Cream butter and sugar until pale and fluffy.
4. Add eggs and combine.
5. Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well.
6. Pour into cake and level. Bake for 45 minutes at 170C.
7. Cool cake completely before removing from tin.
8. Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined.
9. Pour glaze over cake and leave to set. Enjoy!

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