Steps to Prepare Award-winning Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Take Marinade (mix well in a bowl);
3. Take 1 Tbsp Soy Sauce
4. Prepare 1 tsp Rice Vinegar
5. Get 2 tsp Corn Flour
6. Prepare Sauce (mix well in a bowl);
7. Prepare 1/3 cup Rice Vinegar
8. Take 1/3 cup water
9. Prepare 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
10. Get 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
11. Take 1 Tbsp Soy Sauce
12. Get 1 Tbsp Palm Sugar
13. Take 1 Tbsp Sesame Oil
14. Take Frying;
15. Take 20 g Garlic (finely chopped)
16. Get 20 g Ginger (finely chopped)
17. Make ready 1 Tbsp Szechuan Peppercorn
18. Prepare 8 pc Dried Chillies (halved, soak in warm water)
19. Take 100 g Peanuts (finely grounded in a food processor)
20. Get 3 Tbsp Cooking Oil (for stir frying)
21. Prepare 2 Tbsp Cooking Oil (for sauce)
22. Make ready as needed Spring Onions (sliced thinly, for garnish)

Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that’s going to wrap this up for this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!