Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock-pot shredded beef & black bean chilli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crock-Pot Shredded Beef & Black Bean Chilli is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Make ready 1.5 lbs steak
- Take 1 med. onion
- Make ready 1/2 bell pepper
- Make ready 2 cloves garlic
- Get 2 beef bouillon cubes
- Make ready 1-1 1/2 cups water
- Get 1/2-1 cup tomato sauce
- Get 2 cloves garlic
- Prepare 2 cans black beans (rinsed)
- Prepare 3 tbs chilli powder
- Take 1 tbs cumin
- Prepare 1 tbs parsley
- Prepare salt&pepper
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
So that is going to wrap this up with this special food crock-pot shredded beef & black bean chilli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
