Recipe of Ultimate Tasty Tofu and Black Bean Vegetarian Chili

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tasty tofu and black bean vegetarian chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tasty Tofu and Black Bean Vegetarian Chili is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:

1. Prepare 1/2 cup olive oil
2. Make ready 4 onions, chopped
3. Prepare 2 green peppers, chopped
4. Make ready 2 red peppers, chopped
5. Get 4 clove of garlic, minced
6. Make ready 1 14 oz package firm tofu, drained and cubed
7. Take 4 15.5 oz cans of black beans, drained and rinsed
8. Prepare 2 15 oz cans of crushed tomatoes
9. Take 2 tsp salt
10. Get 1/2 tsp ground black pepper
11. Prepare 6 tbsp chilli powder
12. Get 2 tsp ground cumin
13. Take 2 tbsp dried oregano
14. Take 2 tbsp distilled white vinegar
15. Prepare 1 tbsp tabasco sauce
16. Prepare to taste Shredded cheddar and sour cream, for garnishing.

Instructions to make Tasty Tofu and Black Bean Vegetarian Chili:

1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

So that’s going to wrap this up for this special food tasty tofu and black bean vegetarian chili recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!