How to Make Award-winning Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gluten free maple pecan nuts cheese cake (no refined sugar). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Make ready 100 g Cream cheese
2. Take 120 g Sour cream
3. Get 55 g Maple syrup
4. Make ready 2 Eggs
5. Prepare 20 g Brown rice flour
6. Get 20 g Unsalted butter (melted)
7. Get For crust ↓
8. Make ready 30 g Oatmeal (Gluten Free)
9. Make ready 50 g Pecan nuts (crushed)
10. Take 40 g Maple syrup
11. Take 20 g Unsalted butter

Instructions to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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