Easiest Way to Make Speedy Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free maple pecan nuts cheese cake (no refined sugar). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Get 100 g Cream cheese
2. Make ready 120 g Sour cream
3. Take 55 g Maple syrup
4. Prepare 2 Eggs
5. Take 20 g Brown rice flour
6. Prepare 20 g Unsalted butter (melted)
7. Prepare For crust ↓
8. Take 30 g Oatmeal (Gluten Free)
9. Take 50 g Pecan nuts (crushed)
10. Prepare 40 g Maple syrup
11. Make ready 20 g Unsalted butter

Steps to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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