Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten free chocolate banana loaf cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gluten Free Chocolate Banana Loaf Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Make ready 3 each bananas
- Prepare 185 grams brown sugar
- Take 185 grams self raising flour (gluten free)
- Get 2 eggs
- Make ready 3 tbsp vegetable oil
- Make ready 1/2 tsp bicarbonate of soda
- Take 60 grams yoghurt
- Prepare 100 grams chocolate (milk or dark)
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that’s going to wrap this up for this special food gluten free chocolate banana loaf cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
