Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chili bean cornbread casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chili Bean Cornbread Casserole is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chili Bean Cornbread Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chili bean cornbread casserole using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili Bean Cornbread Casserole:
- Get 2 can Stagg original chili beans
- Prepare 1 can Sweet kernel corn
- Make ready 1 can Tomato sauce
- Get 1 Chicken breast (we used leftover rotisserie chicken from Costco)
- Make ready 1 box Jiffy cornbread mix
Steps to make Chili Bean Cornbread Casserole:
- Mix cans of Stagg chili beans, tomato sauce, kernel corn WITH the juice, cut up left over chicken breast in medium sized pot
- Let simmer on stove at low heat until it starts to bubble
- Cook jiffy cornbread as box indicates.
- Once cornbread is finished, slice and place beans on top and enjoy!
So that’s going to wrap this up with this special food chili bean cornbread casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
