Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raspberry bakewell cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Raspberry Bakewell Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Raspberry Bakewell Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Bakewell Cake:
- Prepare 250 g dairy free spread
- Make ready 280 g gluten free self raising flour
- Get 250 g caster sugar
- Make ready 4 eggs
- Make ready 150 ml dairy free natural yoghurt
- Take 1 teaspoon almond extract
- Take 4 tablespoons raspberry jam
- Make ready 2 tablespoons flaked almonds
- Prepare icing sugar for dusting
Instructions to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
So that is going to wrap it up with this exceptional food raspberry bakewell cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
