Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yakitori (chicken on skewer). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yakitori (chicken on skewer) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yakitori (chicken on skewer) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yakitori (chicken on skewer) using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori (chicken on skewer):
- Take Pound boneless chicken thigh
- Get 3 tbsp each soy sauce, sugar, mirin and sake
- Make ready 1-2 Japanese negi (green onion) or leek
Steps to make Yakitori (chicken on skewer):
- Cut chicken into a bite size. Marinate in soy sauce, sugar, mirin and sake (mixed well) for over 1 hour. (preferably over night)
- Cut negi in a bite size.
- Cook marinated chicken and raw negi in a medium pan. Start with medium heat and lower heat until chicken is thoroughly cooked. (Negi is ready when chicken is cooked.)
- Skewer cooked chicken and negi alternately.
- If you like tare (sauce) to eat with, you can save marinated juice and heat in a small pan until thickened. Spread over skewered chicken and negi or sauce can be served as a dip.
- For someone who likes it hot, Shichimi (Japanese seven-flavor chili pepper) is commonly used. Sprinkle over when you eat.
So that is going to wrap this up for this exceptional food yakitori (chicken on skewer) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
