Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry cupcakes with lemon frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Blueberry Cupcakes with Lemon Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Take For the cakes:
- Get 150 g caster sugar
- Take 150 g dairy free spread
- Take 150 g gluten free self raising flour
- Get 3 eggs
- Get 80 g blueberries
- Make ready For the frosting:
- Take 110 g dairy free cream cheese
- Get 65 g dairy free spread
- Make ready 225 g icing sugar
- Make ready 1 tbsp dairy free milk
- Take zest of one lemon
- Prepare 8 blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that’s going to wrap it up with this exceptional food blueberry cupcakes with lemon frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
