06/09/2020 21:16

Step-by-Step Guide to Prepare Super Quick Homemade Simple Sautéed Zucchini

by Harry Jenkins

Simple Sautéed Zucchini
Simple Sautéed Zucchini

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple sautéed zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Sautéed Zucchini is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Simple Sautéed Zucchini is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple sautéed zucchini using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Sautéed Zucchini:
  1. Take 3 each Small zucchini (used organic)
  2. Take 4 clove Garlic (whole) I plan to pick out for other dishes, but want the flavor!
  3. Take 3 each Pepperoncini
  4. Prepare 1 as needed Salt and pepper to taste
  5. Make ready 2 tbsp Extra virgin olive oil. Feel free to add more!
Instructions to make Simple Sautéed Zucchini:
  1. Combine sliced zucchini, garlic and pepperoncini in a pan with virgine olive oil.
  2. Do not stir too much, or your zucchini will turn into mush. If you want them golden and in the mean while, you will need to pay attention. Flip once they are golden on one side.
  3. That's it. You know have the basics for making Italian food, better than any restaurant in town. If you want to add this dish to pasta, increase oil and use penne. There is a reason there are so many types of pasta- but I will leave it for another day ;)
  4. Vegitables

So that’s going to wrap this up with this special food simple sautéed zucchini recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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