Recipe of Homemade Chocolate Chip Cupcakes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chocolate chip cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Chip Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Chip Cupcakes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate chip cupcakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cupcakes:

1. Prepare 250 g butter, room temperature
2. Prepare 250 g caster sugar
3. Get 250 g gluten free self raising flour
4. Get 4 eggs
5. Get 1 tbsp vanilla extract
6. Make ready 3 tbsp cocoa powder
7. Take Icing
8. Prepare 200 g icing sugar
9. Prepare 200 g butter, room temperature

Steps to make Chocolate Chip Cupcakes:

1. Preheat the oven to 190C(Gas 5/375F). Line the cupcake tin with cupcake cases.
2. Place the butter and sugar into a bowl, Whisk until pale and fluffy
3. Add the eggs one at a time, Add a little flour after each one. When combined add the vanilla and the cocoa powder, stir until combined.
4. Divide up into the cupcake cases, Bake for 20 minutes until golden and risen.
5. When cool make the icing, place the butter and the icing sugar into a bowl, mix together with the back of a spoon until soft and light.
6. Place the icing into a piping bag and decorate the cupcake

So that’s going to wrap this up with this special food chocolate chip cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!