Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate chip cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cupcakes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate Chip Cupcakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip cupcakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cupcakes:
- Make ready 250 g butter, room temperature
- Make ready 250 g caster sugar
- Get 250 g gluten free self raising flour
- Prepare 4 eggs
- Take 1 tbsp vanilla extract
- Make ready 3 tbsp cocoa powder
- Get Icing
- Get 200 g icing sugar
- Prepare 200 g butter, room temperature
Instructions to make Chocolate Chip Cupcakes:
- Preheat the oven to 190C(Gas 5/375F). Line the cupcake tin with cupcake cases.
- Place the butter and sugar into a bowl, Whisk until pale and fluffy
- Add the eggs one at a time, Add a little flour after each one. When combined add the vanilla and the cocoa powder, stir until combined.
- Divide up into the cupcake cases, Bake for 20 minutes until golden and risen.
- When cool make the icing, place the butter and the icing sugar into a bowl, mix together with the back of a spoon until soft and light.
- Place the icing into a piping bag and decorate the cupcake
So that’s going to wrap it up with this special food chocolate chip cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
