Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot creamy veggie chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
crock pot creamy veggie chowder is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. crock pot creamy veggie chowder is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot creamy veggie chowder using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make crock pot creamy veggie chowder:
- Make ready 2 russet potatoes
- Take 1 large carrot
- Make ready 5 clove garlic
- Take 1 medium onion
- Get 2 cup fresh spinach
- Make ready 3/4 cup white mushrooms
- Take 1 can condensed cream of potato soup
- Prepare 1/2 cup half and half
- Get 1/2 cup milk
- Take 1/2 tsp sage
- Take 1/2 tsp thyme
- Get 1 dash salt and pepper
- Get 4 tbsp parmesan cheese
Instructions to make crock pot creamy veggie chowder:
- cube potatoes
- dice carrot, onion and garlic then add to crock pot
- rinse spinach and mushrooms then add to crock pot
- poor condensed soup, milk, and half and half over vegetables
- add spices and mix well
- set crock pot to cook on high 4-6 hours
- top with parmesan
So that is going to wrap this up for this exceptional food crock pot creamy veggie chowder recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
