Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot creamy veggie chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
crock pot creamy veggie chowder is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. crock pot creamy veggie chowder is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have crock pot creamy veggie chowder using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make crock pot creamy veggie chowder:
- Get 2 russet potatoes
- Make ready 1 large carrot
- Take 5 clove garlic
- Take 1 medium onion
- Make ready 2 cup fresh spinach
- Take 3/4 cup white mushrooms
- Make ready 1 can condensed cream of potato soup
- Get 1/2 cup half and half
- Prepare 1/2 cup milk
- Prepare 1/2 tsp sage
- Get 1/2 tsp thyme
- Prepare 1 dash salt and pepper
- Get 4 tbsp parmesan cheese
Steps to make crock pot creamy veggie chowder:
- cube potatoes
- dice carrot, onion and garlic then add to crock pot
- rinse spinach and mushrooms then add to crock pot
- poor condensed soup, milk, and half and half over vegetables
- add spices and mix well
- set crock pot to cook on high 4-6 hours
- top with parmesan
So that’s going to wrap it up with this special food crock pot creamy veggie chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
