06/08/2020 15:21

Step-by-Step Guide to Prepare Homemade Honey and Lemon Karaage

by Clayton Waters

Honey and Lemon Karaage
Honey and Lemon Karaage

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honey and lemon karaage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey and Lemon Karaage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Honey and Lemon Karaage is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey and lemon karaage using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Honey and Lemon Karaage:
  1. Make ready 500 gr boneless chicken thigh, cut into pieces
  2. Take 3 tbsp honey
  3. Prepare 1 tbsp lemon juice
  4. Take 1 tsp salt
  5. Prepare 2 garlic, grated
  6. Get Katakuriko (or cornstarch)
  7. Prepare Oil for frying
Instructions to make Honey and Lemon Karaage:
  1. Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge.
  2. Coat the chicken pieces with katakuriko.
  3. Fry and occasionally flip them until golden.

So that’s going to wrap this up with this exceptional food honey and lemon karaage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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