Recipe of Quick Mixed veg Moong Dal

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed veg moong dal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed veg Moong Dal is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mixed veg Moong Dal is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed veg moong dal using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mixed veg Moong Dal:

1. Get 3/4 cup Moong dal (split yellow lentils)
2. Take 1 tsp Mustard oil
3. Get 1 tbsp Refined oil for frying cauliflower
4. Make ready 2 tsp Ghee
5. Prepare 1/4 tsp Cumin seeds
6. Get 2 Dry red chillies
7. Make ready 2 Green Chillies
8. Prepare 7-8 Beans chopped
9. Prepare 1/2 cup Cauliflower florets chopped into small pieces
10. Prepare 1 Carrot chopped into small pieces
11. Get 2 tbsp Green peas
12. Make ready 1.5 tsp Ginger paste
13. Prepare 1/2 tsp Garam masala
14. Make ready 1/4 turmeric powder
15. Get 2 Bay leaves
16. Prepare As per taste Salt
17. Get As per taste Sugar

Instructions to make Mixed veg Moong Dal:

1. Dry roast moong dal till light brown. Soak dal for 10 minutes. Meanwhile, chop carrots and beans and cauliflower. Parboil or steam beans, carrots and peas. Other vegetables like fried cauliflower florets etc.may be added.
2. Pressure cook dal with little turmeric, salt, ghee and bay leaf up to 3 whistles. Open the lid after 5 minutes. Mix the parboiled vegetables, fried cauliflower and ginger paste. Boil till dal and vegetables are properly cooked. Sprinkle garam masala and 1 tsp ghee. Add 1/2 tsp sugar and boil. Heat mustard oil in a wok and sprinkle dry red chillies and cumin seeds. When they crackle, pour it over the dal. Chopped coriander may be added but optional. Serve hot with rice, roti or paratha.

So that’s going to wrap this up with this exceptional food mixed veg moong dal recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!