Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yellow moong dal dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yellow Moong Dal Dosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Yellow Moong Dal Dosa is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook yellow moong dal dosa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yellow Moong Dal Dosa:
Make ready 1/2 cup split yellow moong dal
Prepare 1/2 cup rice
Take 2 tbsp thick poha
Get Little green coriander leaves
Get 1 spicy green chilli
Make ready to taste Salt
Prepare as required Oil for roasting
Get To serve :
Get as required Green Coriander Chutney
Prepare as required ghee soaked dates
Steps to make Yellow Moong Dal Dosa:
Wash yellow moong dal and rice trice with water. Soak both in water for 2 hours. At the time of grinding add wash and soak poha.
In a mixer jar add green chilli, coriander leaves and soaked yellow moong dal, rice,poha. Grind to smooth paste. Add little water to make dosa like consistency batter.
Pour in bowl,add salt.. Keep aside for 15 mins.
Heat non-stick dosa tawa, grease with 1 tsp oil. Pour a ladleful of prepared moong dal batter, spread out over tawa. Sprinkle 1/2 tsp oil. Cook for a few minutes, flip over and cook another side till crisp. Similarly prepare all dosas.
Serve Delicious Yellow Moong Dal Dosa with green coriander chutney, and dates along with hot tea/coffee/ milk to make complete Healthy breakfast.
So that’s going to wrap it up with this exceptional food yellow moong dal dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!