Recipe of Perfect Pak Choi with Black Gram Dal

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pak choi with black gram dal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pak Choi with Black Gram Dal is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pak Choi with Black Gram Dal is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pak Choi with Black Gram Dal:

1. Prepare 3 cups Pak choi (chopped)
2. Get 1 medium Red onions (chopped)
3. Take 2 medium Tomatoes (chopped)
4. Take 250 g Black gram (split)
5. Make ready 1 tsp Garlic (paste)
6. Get 1 tsp Ginger (paste)
7. Make ready 1 Green chili (chopped)
8. Take 2 tsp Lemon juice
9. Get 1 tsp Cumin seeds
10. Make ready 1 tsp Coriander seeds
11. Take 1/2 tsp Turmeric powder
12. Make ready 2 tsp Oil
13. Prepare 1/2 tsp Salt

Steps to make Pak Choi with Black Gram Dal:

1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush).
2. Cool it then open and using the back of a ladle, mash to a creamy consistency.
3. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside.
4. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear.
5. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges.
6. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves.

So that is going to wrap it up for this special food pak choi with black gram dal recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!