How to Make Any-night-of-the-week Pak Choi with Black Gram Dal

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pak choi with black gram dal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pak Choi with Black Gram Dal is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pak Choi with Black Gram Dal is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pak Choi with Black Gram Dal:

1. Get 3 cups Pak choi (chopped)
2. Get 1 medium Red onions (chopped)
3. Prepare 2 medium Tomatoes (chopped)
4. Take 250 g Black gram (split)
5. Make ready 1 tsp Garlic (paste)
6. Make ready 1 tsp Ginger (paste)
7. Get 1 Green chili (chopped)
8. Prepare 2 tsp Lemon juice
9. Take 1 tsp Cumin seeds
10. Make ready 1 tsp Coriander seeds
11. Make ready 1/2 tsp Turmeric powder
12. Get 2 tsp Oil
13. Prepare 1/2 tsp Salt

Instructions to make Pak Choi with Black Gram Dal:

1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush).
2. Cool it then open and using the back of a ladle, mash to a creamy consistency.
3. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside.
4. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear.
5. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges.
6. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves.

So that is going to wrap this up for this exceptional food pak choi with black gram dal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!