Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mum's 70th birthday cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mum's 70th Birthday Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mum's 70th Birthday Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mum's 70th birthday cake using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mum's 70th Birthday Cake:
Prepare For the cake:
Prepare 200 grams dairy free spread
Take 200 grams caster sugar
Prepare 4 eggs
Make ready 200 grams self raising gluten free flour
Prepare few drops of red food colouring optional
Make ready 3 tablespoons raspberry jam
Prepare For the frosting:
Make ready 125 grams dairy free spread
Get 250 grams icing sugar
Prepare For the decorations:
Take 50 dairy free white chocolate cigarillos*
Prepare floral cake decorations
Instructions to make Mum's 70th Birthday Cake:
Preheat the oven to 180 oC - Grease and line four 5" cake tins - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the four eggs individually, beating well between each addition - Add in the flour and food colouring, if using - Mix until well combined - Split the mixture between the four cake tins - Bake in the centre of the oven for 15 minutes
Remove from the oven and allow to cool before you start decorating - Sandwich the cakes together with the raspberry jam and place on a cake board - Spread the frosting on top of and around the sides of the cake - Place the white chocolate cigarillos round three quarters of the cake - Place your selected floral decorations on top of the cake and down the side
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