Step-by-Step Guide to Prepare Speedy No-cook abacha

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no-cook abacha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Welcome to my new channel guys. Thank you all so much for subscribing and always supporting me. Hope you enjoyed this video and i cannot wait to share. The Life of Abacha #Takpo #Kojo #markangelcomedy Some Have Food But Cannot Cook - Abacha - Ajebo vs Ajekpako - The Life of Abacha.

No-cook abacha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. No-cook abacha is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have no-cook abacha using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-cook abacha:

1. Make ready 1 mudu dried abacha(soak in cold water for 10-15 mins and drain)
2. Take 1/4 cup palm oil
3. Prepare 2 tsp local abacha spice (watch this space for how to make this)
4. Make ready 2-4 fresh peppers
5. Prepare 1 cube maggi
6. Make ready 2 tbsp powdered crayfish
7. Get to taste Salt
8. Prepare Akanwu (totally optional. I didn't use it in this recipe)

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Steps to make No-cook abacha:

1. Pound your peppers in a mortar (you can blend too)
2. Add the spices, maggi, crayfish and salt in no particular order
3. Add the palm oil and mix well
4. Add your properly drained abacha to the mixture and stir until well incorporated.
5. Serve and garnish with any vegetable and/or protein of choice

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