Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green moong dal khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Green moong dal khichdi is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Green moong dal khichdi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have green moong dal khichdi using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green moong dal khichdi:
- Make ready 1/2 cup split moong dal
- Take 1/2 cup rice
- Take 1/2 tbsp salt
- Get 1/2 tbsp turmeric powder
- Get 1 inch cinnamon stick
- Make ready 1/2 tbsp cumin seeds
- Take 2 dry red chillies
- Prepare 1 bay leaf
- Make ready 2 tbsp ghee / oil
- Prepare 2 cups water
Instructions to make Green moong dal khichdi:
- Wash and soak the rice and dal for 30 mins. Take a cooker add ghee, cumin seeds, chillies, cinnamon stick, bay leaf and stir it for 20sec.
- Add the strained rice and dal stir it for 1min. Then add salt and turmeric powder and 2 cups water. Mix it well. Cook it up to 2 whistles in a medium flame.
So that is going to wrap it up for this special food green moong dal khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
