Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green moong dal khichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green moong dal khichdi is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Green moong dal khichdi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook green moong dal khichdi using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green moong dal khichdi:
- Get 1/2 cup split moong dal
- Prepare 1/2 cup rice
- Take 1/2 tbsp salt
- Take 1/2 tbsp turmeric powder
- Take 1 inch cinnamon stick
- Make ready 1/2 tbsp cumin seeds
- Make ready 2 dry red chillies
- Get 1 bay leaf
- Make ready 2 tbsp ghee / oil
- Prepare 2 cups water
Steps to make Green moong dal khichdi:
- Wash and soak the rice and dal for 30 mins. Take a cooker add ghee, cumin seeds, chillies, cinnamon stick, bay leaf and stir it for 20sec.
- Add the strained rice and dal stir it for 1min. Then add salt and turmeric powder and 2 cups water. Mix it well. Cook it up to 2 whistles in a medium flame.
So that is going to wrap it up with this exceptional food green moong dal khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
