Recipe of Award-winning Dal Khichdi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dal khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dal Khichdi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Dal Khichdi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook dal khichdi using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal Khichdi:

1. Prepare Mixed Dal
2. Take 2-3 tablespoon Moong Dal
3. Make ready 2-3 tablespoon Chana Dal
4. Make ready 2-3 tablespoon Tuvar Dal
5. Get 2 tablespoon masoor Dal
6. Prepare 2 tablespoon Urad Dal
7. Get 2 tablespoon green split Dal
8. Make ready 1/2 cup Rice
9. Prepare 2 onions finely chopped
10. Prepare 2 tomatoes finely chopped
11. Take 1 teaspoon ginger garlic paste
12. Get 2 green chillies
13. Make ready 1 teaspoon coriander powder
14. Get 1 teaspoon Kashmiri red Chilli powder
15. Take 1/2 cup green peas
16. Get 1/2 cup beans
17. Get 1/2 cup carrots
18. Prepare 1 capsicum
19. Take 1/2 tsp rai/mustard seeds
20. Make ready 2 tsp Ghee
21. Prepare 1 spoon jeera/cumin seeds
22. Prepare 2-3 red chillies whole
23. Get Pinch hing/asafoetida

Instructions to make Dal Khichdi:

1. Soak dal and chawla for at least half an hour.
2. Take pressure cooker. Add little jeera, rai, whole red chillies in ghee. When it crackles add onions and saute. Add ginger garlic paste.
3. Add all vegetables and saute. To it add haldi, salt and red Chilli powder.After 3 4 mins add tomatoes. Saute for 2 3 mins.
4. Now to it add soaked rice and dal and mix well. Saute for 2 3 mins. And add water and pressure cook and let it whistle for 4 5 times.
5. When done mash it well. Now for tadka. Add ghee and hing with Curry patta and put it in khichdi.
6. Serve hot with aachar and dahi.

So that’s going to wrap this up with this special food dal khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!