Easiest Way to Make Quick Urad Dal Khichdi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, urad dal khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Urad Dal Khichdi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Urad Dal Khichdi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook urad dal khichdi using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Urad Dal Khichdi:

1. Prepare 1/2 cup soaked rice
2. Prepare 1/4 cup soaked urad dal (split with skin)
3. Take 1/4 cup green peas
4. Prepare 1 tomato, finely chopped
5. Prepare 1 green chilli, chopped
6. Prepare 1 tsp grated ginger
7. Make ready 1/2 tsp cumin seeds
8. Take 1/4 tsp turmeric powder
9. Prepare 1/4 red chilli powder
10. Prepare 1/2 pinch asafoetida
11. Make ready 3/4 tsp salt
12. Take as required Whole garam masala
13. Take 2 cloves
14. Make ready 5 black pepper
15. Take 2 tbsp ghee
16. Take 1/2 pieces black cardamom
17. Make ready 1 stick cinnamon
18. Take 1 phool chakri

Instructions to make Urad Dal Khichdi:

1. Heat ghee in a pressure cooker. Add cumin seeds and asafoetida. Saute for 30 seconds. Add the whole garam masala and saute in medium heat till aroma came.
2. Add turmeric powder, chopped green chilli and grated ginger. Fry for 15 seconds and mix green peas, urad dal and rice. Add chilli powder and salt. Mix well and add - 1 and 1/2 cup water.
3. Close the cooker. Cook in high flame for 1 whistle. Let the pressure release naturally. - Serve hot urad dal khichdi with curd and/curry. - Thanks

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