Step-by-Step Guide to Prepare Speedy Restaurant Style Dal-Khichdi

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant style dal-khichdi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Dal-Khichdi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Restaurant Style Dal-Khichdi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style dal-khichdi using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Dal-Khichdi:

1. Take For Khichdi-
2. Take 1 cup rice
3. Make ready 1/2 cup toor dal/ split yellow lentil
4. Take 1/4 cup masoor dal/ split red lentil
5. Get 1/8 cup chana dal/ split chickpea lentil
6. Get 2-3 tablespoons oil
7. Get 2 onions chopped finely
8. Take 2 tomatoes chopped finely
9. Take 2 green chillies
10. Take 4-5 garlic cloves
11. Get 1/2 inch piece of ginger
12. Prepare 1 teaspoon Cumin seeds
13. Make ready 1 teaspoon Mustard seeds
14. Prepare 1/8 teaspoon Hing/ aesafoetida
15. Take 2 teaspoons Red chilli powder
16. Get 1 teaspoon Garam masala powder
17. Take 1 teaspoon Cumin powder
18. Prepare 1 teaspoon Coriander powder
19. Get to taste Salt
20. Take 2-4 tablespoons chopped coriander leaves
21. Take For Tadka-
22. Take 3 tablespoons ghee
23. Prepare 1/8 teaspoon Hing/ aesafoetida
24. Make ready 2 teaspoons Cumin seeds
25. Make ready 4-5 dry red chillies
26. Get 2 teaspoons Kashmiri red chilli powder

Instructions to make Restaurant Style Dal-Khichdi:

1. Wash and Soak all 3 dals in warm water for 30 minutes.
2. After 30 minutes of soaking, wash rice and keep aside, while you prepare and chop your vegetables.
3. Add the chopped onions and tomatoes. Crush, green chilli, ginger and garlic.
4. In a pressure pan heat oil. Add cumin and mustard seeds. Add hing, crushed chilli, ginger, garlic, onions and cook.
5. Once onions looks cooked, add tomatoes and saute until soft. Add all the spices leaving salt.
6. Add soaked and drained the water of the dals, and add washed rice and mix.
7. Add salt as per taste.
8. Add 4 1/2 cups water.
9. Close the lid of the pan and take 2 whistles.
10. Let the pan cool naturally. Mash and mix with a ladle.
11. Add 2 cups or more water to get desired consistency of the khichdi. Add chopped coriander leaves and mix.
12. Prepare tempering, add ghee to a small kadhai. Add cumin seeds and roast. Add hing and dry red chillies and roast.
13. Add Kashmiri red chilli powder, turn off the flame immediately. Mix the chilli powder with ghee.
14. Add this tempering to the khichdi.
15. Serve hot.

So that is going to wrap this up with this special food restaurant style dal-khichdi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!