Recipe of Speedy Cauliflower Dal Masala

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower dal masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Dal Masala is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cauliflower Dal Masala is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower dal masala using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Dal Masala:

1. Get 250 gm split yellow moong dal
2. Make ready 1 big Cauliflower
3. Prepare 1 big potato
4. Prepare 1 big Onion finely chopped
5. Make ready 3 medium tomatoes, chopped
6. Make ready 1/2 tsp ponch phutan
7. Get 1/4 tsp asafoetida
8. Make ready 1/2 tsp turmeric powder
9. Take 1/2 tsp garam masala powder
10. Make ready 2 bay leaves
11. Prepare To taste Salt
12. Make ready 3 tbsp cooking oil
13. Prepare For wet masala paste
14. Get 1 1/2 tsp ginger grated
15. Prepare 1 tsp garlic grated
16. Take 4 green chilli minced
17. Take For dry masala
18. Get 1 tsp cumin powder
19. Make ready 1 tsp coriander powder
20. Take 1 tsp Kashmiri red chilli powder
21. Prepare 1/2 tsp curry powder

Instructions to make Cauliflower Dal Masala:

1. Wash and soak moong dal for 30 minutes in warm water. Chop the florets of cauliflower. De-skin potato and chop length wise.
2. Make the paste of dry masala by adding required amount of water. Mix all the ingredients of wet masala.
3. Pressure cook cauliflower florets and soaked moong dal for 1/2 and 1 whistle respectively, to get proper boil for dal masala curry.(with turmeric powder and salt)
4. Heat oil in a wok. Add ponch phutan, asafoetida and bay leaves. Saute in low-medium heat and allow to slluttee, ponch phutan. Add chopped onion and fry till golden brown.
5. Then mix wet paste mixture and chopped tomatoes and saute in medium flame, till oil separate from masala.
6. Now add the dry masala paste and 2 tbsp of water and saute till masala dried with a beautiful aroma.
7. Mix the cooked masala with cooked dal with cauliflower and garam masala. Mix up, cover and cook till boiling by mixing the dal in between. - - The cauliflower dal masala is ready to serve with steamed rice, roti, poori or paratha. - Thanks

So that’s going to wrap it up for this exceptional food cauliflower dal masala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!