Step-by-Step Guide to Make Ultimate Methi Paratha Methi Roti Recipe

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, methi paratha methi roti recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Methi Paratha Methi Roti Recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Methi Paratha Methi Roti Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have methi paratha methi roti recipe using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Methi Paratha Methi Roti Recipe:

1. Take 1 1/2 cup Wheat Flour
2. Prepare 1/2 bunch Methi leaves
3. Make ready 1/2 tsp Garam Masala
4. Make ready 1/2 tsp Carom seeds (ajwain)
5. Make ready 1 tsp red Chilli Powder
6. Take 1 tbsp Curd
7. Make ready as needed Salt
8. Take as needed Water (To knead the dough)
9. Prepare 1 tbsp Oil
10. Prepare as needed Ghee (To cook paratha)

Instructions to make Methi Paratha Methi Roti Recipe:

1. Get all the ingredients ready. First, clean the leaves by soaking them in water with a little bit of salt. This will help to remove the pesticides they used for the leaves.
2. After soaking it for a few mins, remove the leaves and rinse in water for 2 to 3 times and clean well. Once it is cleaned, chop the leaves roughly.
3. Now take a big mixing bowl, add wheat flour, chopped leaves, salt, ajwain, curd, chilli powder, and garam masala powder.
4. Now knead the dough with warm water and at the end, add 1 tbsp of oil and cover the dough and rest for at least 20 mins.
5. After 20 mins, take out the dough, knead a little bit and make some lemon size balls out of it. sprinkle some dry flour over the ball and start pressing it, if you feel it’s sticky, sprinkle more flour and roll it to a paratha size.
6. Now heat the Tawa, place the paratha and cook it. After a few secs when you notice it's cooking well, flip it and cook. Meanwhile, apply ghee over the paratha on both sides. Once it is done, take out and start stacking the parathas.
7. Finally serve the Methi Parathas with raita, curry or pickle.

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