Recipe of Any-night-of-the-week Cabbage with Coconut(Cabbage thoran)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cabbage with coconut(cabbage thoran). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cabbage with Coconut(Cabbage thoran) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cabbage with Coconut(Cabbage thoran) is something that I’ve loved my entire life.

This is a traditional southern Indian style cabbage dish called as Cabbage thoran. It's a very easy and quick recipe and uses fresh grated or shredded. This video shows how to make cabbage masala thoran in easy steps Here cabbage with coconut is spiced up with masala powder. It is a twist from authentic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage with coconut(cabbage thoran) using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cabbage with Coconut(Cabbage thoran):

1. Get cabbage shredded )
2. Take 1/4 cup coconut freshly grated (or fresh frozen
3. Take coconut grated that has been thawed to room temperature)
4. Make ready 3 green chillies medium size slit length-wise
5. Get 1 tsp mustard seeds
6. Prepare 1 tsp cumin seeds
7. Prepare 1 tbsp urad dal (split black gram lentils)
8. Prepare 1 tbsp chana dal (bengal gram lentils soaked in water for 10-15 mins)
9. Get 1 sprig curry leaves of fresh
10. Get 1 tbsp coconut oil (or any other cooking oil)
11. Get 1/2 tsp salt - or per taste

It comes from southern India and is a great side dish to any meal. Cabbage thoran or cabbage fry is a dry vegetable dish made in Kerala cuisine. Thoran is basically finely chopped or grated vegetables cooked with shallots, chilies, fresh grated coconut and spices. Instead of cabbage other veggies like beans, beetroot, ash gourd, drumsticks, spinach and amaranth.

Steps to make Cabbage with Coconut(Cabbage thoran):

1. Method:  Finely shred the cabbage(long and thin). Heat a medium size pan (kadai) and add the coconut oil to it. When the oil gets hot, add the mustard seeds and lower the flame and let it splutter.  Next add the cumin seeds, urad dal and the soaked chana dal (draining the water out before adding).  Let these roast for about 30 -60 seconds on medium heat until the urad dal seeds turn slightly golden brown.   Next add the green chillies and the curry leaves along with the stem.  Next add the s…

Thoran is basically finely chopped or grated vegetables cooked with shallots, chilies, fresh grated coconut and spices. Instead of cabbage other veggies like beans, beetroot, ash gourd, drumsticks, spinach and amaranth. Stir in the green chillies and coconut, heat through for a minute and serve. Cabbage Thoran, or rather, Thoran in general, is an everyday dry curry for rice made in Kerala using any vegetable of choice, grated coconut, shallots In northern Kerala, thoran is referred to as upperi but to us, upperi refers to the Kerala Banana Chips. When we were newly-weds, it used to irk me that.

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