Simple Way to Make Ultimate Cheese Dosa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Dosa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheese Dosa is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cheese dosa using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Dosa:

1. Make ready 3 cups rice Short grained  -
2. Get 1.5 cups lentils Split black  -
3. Prepare as required Salt -
4. Make ready as required Water -
5. Get 2 - 3 tbsps Oil -
6. Get 1 cup cheddar cheese Grated -
7. Get 1 nos Onion - finely chopped .
8. Make ready 1 tsp Chilly flakes -
9. Take 1 tsp Oregano spice mix -

Instructions to make Cheese Dosa:

1. Wash the rice, soak the rice in water for 4-5 hrs. If the rice is looking dry add more water.
2. Wash the split black lentils and soak them in water separately for 4-5 hrs. Add more water if required.
3. Drain excess water from the soaked rice and split black lentils. Combine them into a blender and grind until a smooth, soft batter is formed.
4. Allow the batter to ferment for 6-8 hrs. It may take longer if your climate is cold.
5. Remove a cup of fermented batter, add little salt and little water to dilute the batter. Store the rest in freezer for later use.
6. Place a pan over the heat. Grease the pan with oil.
7. Once the pan is hot, add a scoopful of dosa batter towards the center. Now spread the batter in a circular motion from the center towards the edges using a small bowl.
8. Sprinkle and spread some oil over the dosa.
9. Spread some grated cheese, and onion at the center of the dosa. Wait for the cheese to melt.
10. Fold the dosa into a triangular shape so that the cheese in the centeris covered and then flip the dosa. Else the cheese would get stuck to the pan.
11. Now add some grated cheese, chilly flakes, and oregano spice mix on the other side. 
12. Serve the dosa hot with tomato ketchup(I've used Indian lime pickle here).

So that is going to wrap it up with this special food cheese dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!