Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bedmi poori. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bedmi Poori is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bedmi Poori is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bedmi poori using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bedmi Poori:
- Make ready 1 1/2 cups whole wheat flour (atta)
- Get 1/2 cup semolina
- Get to taste salt
- Get pinch baking soda
- Prepare 1 tsp. roasted coriander powder
- Take 1/2 tsp. roasted cumin powder
- Get 1/2 tsp. garam masala powder
- Prepare 1/2 tsp. red chilli powder
- Take pinch asafoetida
- Take 1/4 tsp. turmeric powder
- Take 1/2 cup split urad dal (black gram lentils) soaked in water for an hour
- Make ready 2 green chilies, chopped
- Make ready 1 tsp. ginger, grated
- Get as needed oil to deep fry
Steps to make Bedmi Poori:
- Grind the soaked dal, ginger & green chilies into a paste.
- Mix together atta, sooji and all the dry spices.
- Now combine the atta mix with the ground dal paste.
- Knead into a dough by adding required quantity of water.
- Divide the dough into equal portions.
- Roll out each into a disc just like poori.
- Deep fry them till light golden in colour.
- Serve with potato curry or any side dish. Here I served with lobia masala.
So that’s going to wrap this up for this special food bedmi poori recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
