Step-by-Step Guide to Prepare Any-night-of-the-week Caramel Banana Cake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, caramel banana cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel Banana Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Caramel Banana Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel banana cake using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Caramel Banana Cake:

1. Make ready For the banana cake:
2. Get 110 g dairy free spread
3. Get 110 g caster sugar
4. Get 2 eggs
5. Make ready 3 ripe bananas
6. Prepare 125 g gluten free self-raising flour
7. Take 75 g ground almonds
8. Get 1 teaspoon baking powder
9. Prepare For the caramel frosting:
10. Prepare 150 g dairy free spread
11. Get 150 g icing sugar
12. Prepare 150 g dairy free caramel sauce

Steps to make Caramel Banana Cake:

1. Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
2. Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips

So that is going to wrap it up for this special food caramel banana cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!