Step-by-Step Guide to Prepare Homemade Amla or Gooseberry Soup/Rasam

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, amla or gooseberry soup/rasam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Amla or Gooseberry Soup/Rasam is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Amla or Gooseberry Soup/Rasam is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have amla or gooseberry soup/rasam using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amla or Gooseberry Soup/Rasam:

1. Prepare 1/4 tsp jeera/cumin seeds
2. Get 1/2 teaspoon coriander seeds
3. Take 5-6 black peppercorns
4. Take 1/2 tsp urad dal/split black lentils
5. Get 1/2 tsp oil
6. Get 4-5 large amla/gooseberry
7. Make ready 2 green chillies/jalapenos
8. Prepare 1/2 inch piece ginger
9. Get 1/4 tsp turmeric powder
10. Prepare to taste Salt
11. Make ready as needed Coriander leaves for garnishing
12. Make ready For seasoning:
13. Make ready 2 teaspoons ghee/clarified butter
14. Get 1/2 teaspoon mustard seeds
15. Prepare 1 dry red chilli
16. Get as needed curry leaves
17. Get 1/4 teaspoon hing/asafetida

Instructions to make Amla or Gooseberry Soup/Rasam:

1. In a small saucepan, roast jeera, coriander seeds, urad dal and peppercorns in a little oil for a few seconds. - Remove from pan and keep aside. - Wash and clean the gooseberries/amla and cut them up into small pieces, discarding the seed. - Transfer the roasted spices along with the chopped gooseberry and green chillies into a blender jar.
2. Blend the chopped amla along with the roasted spices with a little water to a smooth paste.
3. Remove from blender jar into a large saucepan and dilute with required amount of water (about 3 cups). - Add salt to taste and turmeric powder, mix well and bring to a boil. Adjust water accordingly. Simmer for about 5 minutes (do not boil it too much).
4. For the seasoning: - Heat ghee in a small saucepan; once the ghee is hot, add mustard seeds. - When they splutter, add dry red chilli, asafetida and curry leaves.
5. Pour this seasoning into the #soup and mix well.
6. Mix well,garnish with finely chopped coriander leaves and enjoy as a light and healthy #soup or serve hot with a bowl of steamed rice. - Enjoy!! #wintersoup.

So that is going to wrap this up with this special food amla or gooseberry soup/rasam recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!