Simple Way to Prepare Super Quick Homemade Amla or Gooseberry Soup/Rasam

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, amla or gooseberry soup/rasam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amla or Gooseberry Soup/Rasam is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Amla or Gooseberry Soup/Rasam is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amla or gooseberry soup/rasam using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amla or Gooseberry Soup/Rasam:

1. Get 1/4 tsp jeera/cumin seeds
2. Make ready 1/2 teaspoon coriander seeds
3. Take 5-6 black peppercorns
4. Get 1/2 tsp urad dal/split black lentils
5. Make ready 1/2 tsp oil
6. Get 4-5 large amla/gooseberry
7. Prepare 2 green chillies/jalapenos
8. Prepare 1/2 inch piece ginger
9. Prepare 1/4 tsp turmeric powder
10. Make ready to taste Salt
11. Take as needed Coriander leaves for garnishing
12. Take For seasoning:
13. Make ready 2 teaspoons ghee/clarified butter
14. Get 1/2 teaspoon mustard seeds
15. Make ready 1 dry red chilli
16. Prepare as needed curry leaves
17. Take 1/4 teaspoon hing/asafetida

Instructions to make Amla or Gooseberry Soup/Rasam:

1. In a small saucepan, roast jeera, coriander seeds, urad dal and peppercorns in a little oil for a few seconds. - Remove from pan and keep aside. - Wash and clean the gooseberries/amla and cut them up into small pieces, discarding the seed. - Transfer the roasted spices along with the chopped gooseberry and green chillies into a blender jar.
2. Blend the chopped amla along with the roasted spices with a little water to a smooth paste.
3. Remove from blender jar into a large saucepan and dilute with required amount of water (about 3 cups). - Add salt to taste and turmeric powder, mix well and bring to a boil. Adjust water accordingly. Simmer for about 5 minutes (do not boil it too much).
4. For the seasoning: - Heat ghee in a small saucepan; once the ghee is hot, add mustard seeds. - When they splutter, add dry red chilli, asafetida and curry leaves.
5. Pour this seasoning into the #soup and mix well.
6. Mix well,garnish with finely chopped coriander leaves and enjoy as a light and healthy #soup or serve hot with a bowl of steamed rice. - Enjoy!! #wintersoup.

So that is going to wrap this up for this exceptional food amla or gooseberry soup/rasam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!